Use a rubber spatula to constantly stir and turn the eggs until they start to thicken, scraping down the bottom and sides. Remove from heat, and continue to stir, cooking the eggs off heat for 20 seconds, then on heat for 90 seconds until eggs are soft, but not runny, about 4 minutes altogether.

Great recipe! I made it as written and it was delicious. A few things to note: 1) mind the size of your pan-I used a large one and by the time my eggs poached, quite a bit of the sauce had cooke down. Medium pan (as per the directions) would have yielded a saucier dish. 2) take the time to 'peel' your garbanzo beans-that transculent layer just muddles as pretty classy dish. 3) use LOTS of black pepper-it does not make it crazy spicy-just adds a nice layer of flavor.

Super time force gameplay. Serve immediately as sauce will congeal pretty quickly.

This is a classic escape trick where two people are connected with ropes, and the challenge is to get free. Get some ropes or string and challenge a friend/ family member to this. After they give. Magic Escape Tricks Revealed in this Video: 1.) How to get out of Magic Escape Shackles 2.) How to escape a straight jacket underwater 3.) DIY Magic Rope escape trick 4.) How to escape thumb cuffs 5.). Rope escape tutorial.